This popular title recently got a facelift. New cover, same great material inside.

Michigan—to know it is to love it. From the peaceful northern shores of the Great Lakes to the bustling city-pace of Detroit, we’ve got it all. When it comes to agricultural products, Michigan shines—cherries, blueberries, apples, peaches, asparagus, beans, and more. Captured in “Michigan Cooking…And Other Things” are some of Michigan’s favorite recipes, along with a few wonderful tales about living in this truly GREAT Lakes state.

• 5.5" x 8.5"
• 143 pages

About the author: Carole Eberly, a graduate of Michigan State University's School of Journalism, began her career as a general assignment reporter at the Charlevoix Courier. She later became news editor for radio station WHMI in Howell before being hired as a state capital correspondent for United Press International, where she covered all branches of government for more than five years. In 1977, she started Eberly Press, which published books filled with Michigan lore and recipes. She was awarded MSU's College of Communications Arts & Sciences Outstanding Alumni Award in 1981.