This sauce is amazingly sweet and spicy, made with northern Michigan honey that's infused with chili peppers to make a decadently syrupy sauce that can be used on almost anything. 

We love its sweet, sticky, heat on biscuits, chicken and waffles, crab rangoons, and even fried chicken! It takes corn bread to another world. 

For the daring...try this in a hot toddy or any whisky drink that uses simple syrup!

Comes in an 8 fl. ounce bottle.