This herbal broth mix is a perfect way to nourish your body, support immune health and increase resilience. This broth blend contains herbs, roots and mushrooms grown and wild-harvested in Northern Michigan. The flavor is rich, earthy and nourishing.

This broth is wonderful with a dash of salt and apple cider vinegar and can be consumed as a beverage, as a soup base or used as cooking water to make grains or pasta.

• Ingredients: astragalus root, shiitake mushrooms, spinach, stinging nettles, garlic, onion, burdock root, dandelion root, oyster mushrooms, chaga mushroom, oatstraw, basil, oregano, marjoram, sage, thyme, sea salt 
• Each bag makes approximately 10 cups of broth. Instructions are on the package. Strain after steeping.
• From Bear Earth Herbals of Traverse City, Michigan
• 2 oz bag