This best-seller recently got an update with a new cover and interior lay-out. Same wonderful recipes, but with new illustrations and a bar code.

Unveil a delectable collection of soups, casseroles, appetizers, and more, all crafted with one of nature's finest treasures. Delve into the world of foraging and discover the enchantment of wild mushrooms. Embrace the flavors of the wild while creating unforgettable dishes that celebrate the remarkable diversity of wild mushrooms.

• 64 pages
• 4.25 x 5.5"
• Each book is individually shrink-wrapped

About the author: Carole Eberly, a graduate of Michigan State University's School of Journalism, began her career as a general assignment reporter at the Charlevoix Courier. She later became news editor for radio station WHMI in Howell before being hired as a state capital correspondent for United Press International, where she covered all branches of government for more than five years. In 1977, she started Eberly Press, which published books filled with Michigan lore and recipes. She was awarded MSU's College of Communications Arts & Sciences Outstanding Alumni Award in 1981.