Corn Relish by Mother Mary’s
The key to this unique corn relish is its freshness with Michigan Corn that is processed as soon as it is picked. A special mix of ingredients includes cabbage, brown sugar, apple cider vinegar, red pepper, onion, celery and a grouping of special secret spices that takes it over the top. A variation of a recipe found in one of their mother’s old canning books, thier special touch to the Corn Relish makes it one of thier products that comes to the top on the list of favorites of family and friends.
Suggested uses: Brats, dogs, burgers, pork barbecue and tacos, add to white chili, serve as accompaniment to grilled fish and chicken, waken up quinoa, couscous or rice, and eat right out of the jar or with corn chips
Mother Mary’s Canning Company began in 2010 when the llc. owned by Bob and Mary Barker became licensed under the Michigan Department of Agriculture and Rural Development as a limited wholesale food producer. Since 2010, they’ve been canning and learning about the challenges and rewards of producing their small-batch, hand-packed quality canned foods in a commercial setting. They continue to fine-tune their line of products while developing new recipes in their certified commercial kitchen. The old fashioned canning stove depicted in the center of their logo harkens back to a time when our American farm ancestors preserved food for survival. The red banner represents Michigan farm producers from whom they purchase their fresh produce directly. The circle symbolizes the seal of a canning jar lid. And the patriotic color theme shows their support for American small business. Their slogan, “Preserving Quality Since 2010,” speaks for itself.