Apple Butter BBQ Sauce by Mother Mary’s
The complex blend of ingredients that makes this barbecue sauce is the result of lengthy experimentation and testing. The response has been nothing short of overwhelming. Richly complex, this sauce boasts a light warmth with a hint of toasted cumin and leaves a lovely flavor lingering after every bite. Barbecue lovers won’t want to miss out on this unique product, our newest creation. There simply is nothing like it on the market today.
Suggested Use: glaze and dipping sauce for grilled meat, use on pulled beef, pork, or chicken
Mother Mary’s Canning Company began in 2010 when the llc. owned by Bob and Mary Barker became licensed under the Michigan Department of Agriculture and Rural Development as a limited wholesale food producer. Since 2010, they’ve been canning and learning about the challenges and rewards of producing their small-batch, hand-packed quality canned foods in a commercial setting. They continue to fine-tune their line of products while developing new recipes in their certified commercial kitchen. The old fashioned canning stove depicted in the center of their logo harkens back to a time when our American farm ancestors preserved food for survival. The red banner represents Michigan farm producers from whom they purchase their fresh produce directly. The circle symbolizes the seal of a canning jar lid. And the patriotic color theme shows their support for American small business. Their slogan, “Preserving Quality Since 2010,” speaks for itself.