Horseradish Maple Mustard by Harwood Gold
This peppy blend of sweet caramelly maple and spicy horseradish adds a spicy kick to sandwiches and dressings. Spread over artisan cheeses or a warm pretzel. Try it as a glaze on roast pork, roast beef, and on roasted root vegetables.
INGREDIENTS: Apple cider vinegar, onion, mustard, pure maple syrup, horseradish root, filtered water, salt, garlic, spices.