Asparagus Salsa by Mother Mary’s
This fabulous Salsa is a favorite of those who love the fresh taste of Asparagus. The unique recipe is made with fresh ingredients, including cilantro, and simply has to be experienced to be appreciated. One taste keeps Salsa Lovers coming back for more. In addition to the traditional uses of Salsa, it is great on nachos and tacos and as a sandwich topping.
Recipe for Barker Nachos
1 lb. of meat of choice: Ground beef, venison, bison, pulled chicken or pork
1/2 tsp. seasoning salt
1/2 tsp. garlic salt
1-2 tsp. chili powder
1/2 tsp. pepper
1/2 tsp red pepper flakes (optional)
1/2 cup chopped scallions
1 cup shredded cheddar/monterey jack cheese
1 jar of Mother Mary’s Canning Co. asparagus salsa
Brown meat and spices. Drain fat. On a baking sheet, spread meat on corn chips. Cover with shredded cheese. Warm slightly in oven until cheese melts. Remove from oven and top with Asparagus Salsa. Add dollop of sour cream and sprinkle with scallions.
Mother Mary’s Canning Company began in 2010 when the llc. owned by Bob and Mary Barker became licensed under the Michigan Department of Agriculture and Rural Development as a limited wholesale food producer. Since 2010, they’ve been canning and learning about the challenges and rewards of producing their small-batch, hand-packed quality canned foods in a commercial setting. They continue to fine-tune their line of products while developing new recipes in their certified commercial kitchen. The old fashioned canning stove depicted in the center of their logo harkens back to a time when our American farm ancestors preserved food for survival. The red banner represents Michigan farm producers from whom they purchase their fresh produce directly. The circle symbolizes the seal of a canning jar lid. And the patriotic color theme shows their support for American small business. Their slogan, “Preserving Quality Since 2010,” speaks for itself.
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